Teriyaki chicken

I worked at a Hogi Yogi Teriyaki stixs for a total of 4 years, so I LOVE teriyaki chicken and this recipe tastes almost identical to theirs!

Sauce
1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder
5 TBS brown sugar
1-2 TBS honey
2 TBS cornstarch

Mix everything but the cornstarch in a pot and bring to a boil. Mix cornstarch into a cup with 1/4 cup cold water, slowly pour in to boiling sauce. Stir until desired thickness is reached.

I usually make 2 batches of sauce, one to marinate the chicken in, and one to pour on top of everything. I marinate my chicken for 5-12 hours or up to a day, whenever you think about it. :) I then boil the chicken and the sauce in a pot of water for 15-20 minutes, or until your chicken is done. I servie it over brown rice and add steamed; carrots, broccoli, and water chestnuts. YUMMY!!