Thursday, January 19, 2012

Blueberry banana muffins

1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1/2 cup buttermilk (I used milk)
1 tsp vanilla
3 mashed bananas
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 cups flour (divided)
1 cup frozen blueberries

Cream sugar and butter. Add eggs, milk, vanilla, and bananas. Stir until combined. Add 1 3/4 cup flour, soda, salt, and powder. Mix until combined. Fill small bowl with blueberries (do not thaw) coat with reserved 1/4 cup flour. Fold in to batter. Bake at 375 degrees for 20-25 minutes.

Super yummy! We made these as a distraction after A got her finger shut in a door. But as we were making them B dropped a pitcher of Kool-aide out of the fridge and got it everywhere! And broke my only pitcher. What a night! But A ate about 5 of these that night!

No comments:

Post a Comment