Dill carrots

1 lb carrots (baby or regular chopped in to bite sized pieces.)
1 TBS butter
1/4 tsp dried dill weed
1 tsp fresh lemon juice
1/4 tsp salt
dash of pepper

Bring 3/4 cup water to boil. Add carrots, cover and cook over medium heat for 10 minutes or until tender. Drain water off of carrots and return to the pan. Add remaining ingredients, stir until butter melts.