Pork steaks

New years day I pulled some steaks out that I had thought were beef and seasoned them and started frying them and they turned white! PORK! Oops.... But they turned out fabulous! They were SO easy too! I just seasoned them with seasoning salt and fried them in a pan with a little oil. My whole family LOVED them, even my 2 picky eaters. The hubby couldn't stop saying how much he liked them and they were the best steaks I'd ever made. I paired them with mashed potatoes, homemade quick rolls, and mixed veggies. With a banana cake for dessert.