This recipe works great for anything that calls for cream of chicken soup. I wouldn't eat it as soup itself but it's great for baking!
1 cup dry milk
1 TBS dry onion
2 TBS cornstarch
1 chicken bullion cube
2 cups cold water
Combine dry ingredients in a pan. Add the water and stir until comes to a boil. Cook until you reach your desired thickness.
Yup that's it! Easy peasy!
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