Quick rolls

This is the roll recipe I use when I've forgotten to start the rolls until later. They take about and hour and a half.

Quick Rolls
2 1/4 cups warm water
2 Tbsp. yeast
1/2 cup sugar or honey
2 1/2 Tbsp. oil
1 1/4 tsp salt
6 cups flour

Mix water and sugar. Sprinkle yeast on top. Cover with cloth and let set 5 minutes. Add oil, salt, and 5 cups flour. Mix and knead 10 minutes. Use last cup of flour as needed. Let rise 1/2 and hour, keeping in a warm place. Punch down and make rolls they tend to be a bit sticky, I spray my hands with Pam frequently to keep them from sticking to my hands too much. Let rise another 1/2 an hour. Bake at 400 degrees F for 12 to 15 minutes.