Mashed Potatoes
A potato for each person
2TBLS butter for each potato (less or more depending on preference)
Cream cheese
milk
Garlic (powdered or fresh depending on preference)
Salt and Pepper
Chop potatoes into smaller pieces, place in pan and add enough water to cover them. Can add salt if desired now. Boil 15 min, or until soft. Place butter, garlic, and cream cheese in bowl, add hot potatoes and mash. Add enough milk to desired consistency. Season with Salt and pepper.
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